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KALE AND QUINOA SALAD

WITH TAHINI AND ORANGE SAUCE

kale_and_quinoa_salad

Ingredients:

  • 1 tablespoon olive oil
  • 2 teaspoons coconut oil
  • 600 grams cabbage
  • Chopped garlic clove
  • Handful chopped coriander
  • Orange zest from 1 orange
  • 2.5 tablespoons tahini
  • 6 tablespoons boiled water
  • 4 tablespoons orange juice

Insructions:

  • Put Quinoa in a large bowl, cover with 700 milliliters cold water. Soak overnight.
  • Filtrate water out of quinoa, move to a large cooking pot and boil.
  • Lower the fire and cook quinoa for 10-12 minutes.
  • Filtrate quinoa, add olive oil and salt.
  • Whisk together tahini, orange juice, Coriander, add slowly boiled water. Add pepper.
  • Heat coconut oil over stove top; add cabbage and fry for 2 minutes.
  • Add garlic to cabbage, and then add to pot with the quinoa and water.
  • Place over the serving plate, on top of orange zest and Baracke tahini sauce.