Ingredients:

• 3 Medium size cauliflowers
• 3 tablespoons 100% whole sesame “Baracke” tahini
• 1 cup lemon juice
• A pinch of salt and black pepper
• ¼ cup seelan
• 3 tablespoons olive oil

Insructions:

Preheat oven for 200 degrees celsius.

• Cook cauliflowers in boiled water for 15 minutes.
• Spread seelan on cauliflowers, sprinkle on each cauliflower 1 tablespoon olive oil, salt and pepper.
• Bake Cauliflowers in oven for 20-30 minutes, until browning well.
• Take out of oven, spread tahini and sprinkle some lemon juice.